12/10/2023 0 Comments Baoshishan manual meat slicer![]() We next tried a brick of cheddar cheese, some veggies (carrots potatoes and celery) and so I made a big pot of vegetable soup in my Insta Pot and it was very easy to use and only took a few minutes of chopping time. I made Shabu Shabu, and Philly steak sandwiches and we both ate like a pack of starved animals. ![]() Next we tried a small piece of ham that I bought from Aldi. I tried it myself and I found it not difficult…I’m just not able to use for very long because of the arthritis. First of all…it is VERY important that you have your meat frozen… we used a leftover 2-1/2 lb rib roast and the slices came out perfectly thin and cutting was very easy. I have a helper who helps me with housework tasks so I’m reporting her comments as well as my own. The company has reached out to me to give their slicer another chance. Update….In regards to my first slicer…I found no problems with the actual device it was just my arthritis limits me from doing a lot of stressful tasks. I have arthritis in on-ramp hand so I should have got a electric one. but take these tips very seriously if you want to buy, and if you do, you must take extra time to care for it, or else it won't last very long So all in all, I didn't return this, because it does the job I wanted. Look at another reviewer picture where its already rusted badly and ruined. So after every use, you must disassemble each screw and baby each piece, or else it'll get rusted out after 2-3 uses and the thing is dead. The pic I put up and highlighted, this section immediately started to rust after 1 use / 1 washing. Can be somewhat annoying combined with balancing the meat in place in part 1 aboveģ) Probably the worst part is that the screws are not stainless steel. This wasn't that bad, but more work than the sample video that makes it seem super easyĢ) The bottom suction cups lose suction after a while and the thing will slide around. When it came time to cut, the platform screws are not the most secure, so the meat will slide around sometimes, so you have to keep adjusting your grip. First time I used it it was ok, and I did get the slices I wanted, but it wasn't that convenient and washing this thing is annoying (it WILL rust quickly, see below).ġ) I did prepare each cut of beef so it will fit on the slicer BEFORE I froze the cuts. Buying it at costco for $5 a pound and slicing it myself sounded great, and thus my journey here. Thin sliced frozen beef for hotpot can run $10-17 a pound. BAOSHISHAN provides 1-year warranty service. If you have any problems, please contact us. It is recommended to wear gloves or a towel when cutting frozen meat. If the meat is not frozen properly, it will be difficult to cut neatly. -Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer.Besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation with instruction manual. Our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work. -With removable settings, cleaning the slicer is a breeze.The suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to. The 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. - It comes with an extra blade and suction cups for replacement.The size of the slicer is widely perfect for home use with the convenience of storage. It cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. -The blade is relatively easy to handle but works like a paper cutter.It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. -Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience.
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